We create custom solutions to our clients needs with...
More than twenty years experience in producing fresh-cut products.
Up to 55,000 square feet of available production space.
A wide range of food quality production equipment and capabilities, some designed by our own engineers.
Our Quality is assured by...
Proper applications of
CGMP
HACCP
Preventive maintenance
Product recall and inventory control
Personal Hygiene/Food Safety and Sanitation
Full Quality Assurance Laboratory with microbiological testing FDA inspected
American Institute of Baking(AIB) audited
Kosher certified with the Orthodox Union
In essence, we at F&S are dedicated to serving the freshest produce anywhere . You choose how you want it. Bags, bins, buckets or barrels...all orders are cut to customer specifications, guaranteeing the freshest product available.
